So, for Christmas I wanted to make my first ever Gingerbread House from scratch…
That meant, the dough from scratch as well as the icing.
I used a recipe from the latest Donna Hay Magazine and proceeded to make…
Alas, it’s obvious I have no skills in building a Gingerbread House.
On the plus side, it does taste simply scrumptious! It’s mouth-wateringly more-ish which I think is the best result any rookie baker could hope for!
Will I attempt to make another one next year?? The answer right now is a big fat NO!
I may change my mind closer to Christmas 2014, but I very much doubt it!
If you have any tips or stories to share regarding the construction of a Gingerbread House, please do share!!
Your fails and/or triumphs will help those of us who are hopeless at mastering this tricky gingerbready tradition!