In order to use up three massive bananas we had ripening ever-so-fast on the kitchen bench, I decided to mash them up and bake a sweet little Banana Bread.
I place some blueberries on top for taste and decoration and then chucked it in the oven to bake!
While the bread was cooling but still slightly hot/warmish, I wickedly brushed melted butter over the top and then sprinkled on some castor sugar, creating a crunching sugary crust.
In all honesty, the cooked loaf comes out more cakey than bready – but still tastes wonderful!
To find the recipe, click this awesome little link here!!